Below are our favorite sweet and savory dishes from each booth at Busch Gardens Williamsburg’s 2016 Food & Wine Festival. If a booth only offered a single savory or sweet item, an award in that category for that booth was not awarded. In other words, dishes which would have been named best in booth for their category by default are not featured. To check out BGWFans’s thoughts on every item featured at the event, check out our comprehensive review here.

Bacon & Cheddar Hushpuppies

Cornmeal fritters served with Virginia honey butter

Booth Price Rating (Out of 5)
Virginia $4 4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Bacon & Cheddar Hushpuppies

Bangers with Colcannon

Irish sausage with mashed potatoes, cabbage, and Guinness brown sugar gravy

Booth Price Rating (Out of 5)
Ireland $5 4.4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Bangers with Colcannon

Beignets

Fried doughnut squares topped with powdered sugar and drizzled with caramel

Booth Price Rating (Out of 5)
French Quarter $5 4
Best in Booth(Dessert)
Busch Gardens Williamsburg Food and Wine Festival 2016 Beignets

Brie et Marmelade d’Orange Crêpe

Brie cheese & orange marmalade crêpe with whipped cream

Booth Price Rating (Out of 5)
Crêpes & Coffee $4.99 3.2
Best in Booth(Dessert)
Busch Gardens Williamsburg Food and Wine Festival 2016 Brie et Marmelade d’Orange Crêpe

Chicken & Andouille Gumbo

Creole-spiced stew with shredded chicken and spicy sausage over rice

Booth Price Rating (Out of 5)
French Quarter $5 3
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Chicken & Andouille Gumbo

Chicken Adobo with Sauce Mole

Southwestern-marinated chicken with rich brown chili chocolate sauce

Booth Price Rating (Out of 5)
American Southwest $6 3.8
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Chicken Adobo with Sauce Mole

Coq au Vin

Red wine-braised chicken stew with rosemary roasted potatoes

Booth Price Rating (Out of 5)
France $5 4.4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Coq au Vin

Gazpacho con Ceviche

Chilled tomato cucumber soup with citrus-marinated shrimp and scallop salad

Booth Price Rating (Out of 5)
Spain $5 4.4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Gazpacho con Ceviche

Greek Dip Trio

Roasted garlic hummus, pasta elias (kalamata olive puree), and tirokafteri (Greek feta dip) served with pita chips

Booth Price Rating (Out of 5)
Greece $4 3
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Greek Dip Trio

Huli Huli Chicken

Sweet pineapple and soy BBQ chicken served with orange and purple sweet potato salad

Booth Price Rating (Out of 5)
Hawaii $5 4.4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Huli Huli Chicken

Mac & Cheese with Peameal Bacon

Creamy mac and cheese with cornmeal-crusted Canadian bacon

Booth Price Rating (Out of 5)
Canada $4 3.2
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Mac & Cheese with Peameal Bacon

Mushi-Gyoza

Japanese-style steamed chicken dumplings with citrus ponzu sauce

Booth Price Rating (Out of 5)
Asia $5 2
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Mushi-Gyoza

Panna Cotta

Vanilla cream pudding, served with strawberry sauce

Booth Price Rating (Out of 5)
Italy $3 5
Best in Booth(Dessert)
Busch Gardens Williamsburg Food and Wine Festival 2016 Panna Cotta

Schnitzelwich

Pork schnitzel slider with sliced lemon and caper sauce

Booth Price Rating (Out of 5)
Germany $5 3.8
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Schnitzelwich

Shrimp & Heart of Palm Salad

Poached shrimp, palm hearts, and black beans with citrus cilantro vinaigrette

Booth Price Rating (Out of 5)
Caribbean $5 4.6
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Shrimp & Heart of Palm Salad