2017 Food & Wine Festival: The Comprehensive Review

Fudge brownie cake with molten Ancho-spiced Chile chocolate filling

Chile-spiced tilapia with red cabbage slaw, pico de gallo, and cilantro lime sauce

Spicy hot guacamole with Tajin seasoned tri-color tortilla chips

Spice-rubbed pork carnita with jicama-chayote slaw in a soft tortilla

Vietnamese-style sandwich of marinated pork and pickled vegetables on crispy bread with lime and nuoc mam slaw

Creamy custard infused with fresh ginger and lemongrass

Vegetables and tofu wrapped in tender butter lettuce with toasted almonds and sweet chili dipping sauce

Japanese-style steamed chicken dumplings with citrus ponzu sauce

Sharp cheddar and Canadian lager chowder with smoked paprika oil

Creamy macaroni and cheese with cornmeal-crusted Canadian bacon

Spiced pumpkin mousse with caramel, topped with maple syrup

Wood-fired venison sausage and creamy polenta with apple cider and caramelized onions

Caribbean fried shrimp dumpling with Pickapeppa dip

Jerk-marinated chicken drumsticks with guava barbecue and grilled pineapple salsa

Citrus and garlic marinated shrimp on heart of palm, black bean, and corn relish with lime cilantro vinaigrette

Cake with sweet pineapple-rum sauce

Crispy bacon, spinach, and sun dried tomato with Old Bay aioli

Hazelnut-chocolate spread and bananas

Braised chicken and ham with Swiss cheese and dijonnaise sauce

Spinach, strawberries, and goat cheese with toasted almonds and balsamic glaze drizzle

Vanilla and pecan-crusted cheesecake with orange-rum caramel sauce and sliced banana

Fried doughnut squares, topped with powdered sugar and drizzled with caramel

Creole-spiced stew with shredded chicken and spicy sausage over rice

Sliced mortadella, salami, ham, and provolone with olive spread on sesame bread with Cajun coleslaw

Knockwurst with curry-spiced tomato ketchup and roasted potatoes

Rich chocolate cake layered with sweet coconut icing

German-style noodle, baked with cured ham and cheese

Pork schnitzel slider with sliced lemon and caper sauce

Sweet coconut mousse with Kona coffee ganache

Sweet pineapple and soy BBQ chicken served with orange and purple sweet potato salad

Fried spam with Sriracha mayonnaise and grilled pineapple, served with
pineapple and coconut coleslaw

Soy and sesame sushi tuna in a wonton flower with wasabi aioli, served with wakame seaweed salad

Mango and coconut snowballs

Savory pastry filled with curried potatoes and peas, served with mango chutney

Garbanzo beans, sweet peas, and potatoes, stewed in coconut milk with curry spice

Spiced yogurt marinated chicken with cardamom ginger rice and cucumber raita

Irish sausage with mashed potatoes, cabbage, and Guinness brown sugar gravy

Dark chocolate and Guinness mousse with whiskey-infused whipped cream

Sage Derby, Blarney Castle, and Dubliner cheeses, served with apple-raisin chutney & cream crackers

Traditional, strawberry cheesecake, and chocolate-hazelnut mini cannolis with chocolate-dipped shells

Vanilla cream pudding, served with strawberries

Italian parfait with sweetened mascarpone cheese, layered with espresso-soaked lady fingers

Sweet pastry with nuts and honey between thin crispy filo pastry layers

Chickpea fritter with sesame dipping sauce

Griddled Greek cheese with clover honey and crushed pistachios

Seasoned ground lamb on pita bread with feta cheese spread, cucumber, tomato, and olive

Spicy pork sausage pastry pocket with cilantro lime cream

Chilled tomato cucumber soup with citrus-oyster mushroom salsa

Paprika-roasted Marcona almonds; Marinated olive medley; Manchego cheese with Membrillo–quince paste

Scallop, wrapped in cured ham with saffron rice, and romesco sauce

Cornmeal fritters served with honey butter

Sweet pecan caramel bars topped with smoked bacon and chocolate drizzle

Crab bisque finished with sherry, an Old Bay crostini, and a Chesapeake blue crab salad

Red Eye country ham, Applewood carved ham, and ham pate, served with a honey biscuit, apple butter, honey mustard, and whole grain mustard