In addition to the Gamba Fritters and Bubble Tea, the judges enjoyed both the Bangers & Colcannon and the Baklava at the “Best Of…” booth located in O’Tators Irish Restaurant. The former had complex flavors, including nice herbs in the meat and a pleasant sweetness in the gravy, but was unfortunately burned. The latter was sweet and flakey, but the honey was not evenly distributed and the filling seemed bland. We found the Mushi-Gyoza generally good, but discovered inconsistencies between our two servings. We cannot recommend Siopao at all, unfortunately. This steamed Filipino pork bun seemed to be mostly Wonderbread-like dough, with little flavor or filling.