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By Zachary Posted in on April 28, 2021 0 Comments 1 min read
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The Jamaican Booth is always a Tasting Team favorite. Perhaps that is why we were a little disappointed this year. Although there was a lot of wonderful heat in the flavors, the dishes, themselves, were cold. The greasy Gamba Fritters were saved by the fantastically tangy sauce, but lacked a consistent amount of shrimp. Perhaps because there were so few items this year, they still scored high enough to be named Best in Booth. The Jerk Chicken Slider had a lot of strong, delayed spice and the accompanying slaw made a creamy and cool compliment. The Ginger Limeade seemed much less gingery, but we decided we were OK with that, given the heat on the jerk.

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