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South Korea
By Zachary Posted in on April 28, 2021 0 Comments 1 min read
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If you just observed the lines, you might think the Korean Booth was amazing; you would be wrong. The Beef Bulgogi was bland and chewy. The Chicken Bulgogi, conversely, had an overwhelming teriyaki taste and was incredibly dry. For both dishes, even our rice hater thought the rice was the best part: it was well prepared and the scallions stood out, providing most of the flavor on the plate. The Korean BBQ Pork Ribs, which won Best in Booth by default rather than through any real merit, fared slightly better but lacked consistency across our two servings. The meat was tender, but cold. Some pieces were spicy and some seemed underdone. The best thing we could think of to say about either the Vanilla or Chocolate Banana Milk was that they cut the heat from the ribs. Mostly they just tasted like watery bananas with perhaps hints of a chocolate aftertaste.


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