The Brazil booth featured two highlighted dishes. The tender Churrasco with its fresh, herby sauce and good char won Best in Both. The Linguica, which was Gavin’s Pick, was remarkably improved since last year. The well cooked and spicy sausage paired well with well-seasoned vegetables, both offering unusual and interesting flavors. The refreshing Brazilian Lemonade was nice, but essentially just seemed to be frozen limeade. We couldn’t taste the condensed milk at all. The Abacaxi has the dubious honor of being our lowest scoring dessert. This lukewarm, charred pineapple tasted more like a dirty grill than a tropical fruit and the dry coconut added nothing but an unpleasant texture.