Food & Wine 2016 Best in Booth Award Winners
Below are our favorite sweet and savory dishes from each booth at Busch Gardens Williamsburg’s 2016 Food & Wine Festival. If a booth only offered a single savory or sweet item, an award in that category for that booth was not awarded. In other words, dishes which would have been named best in booth for their category by default are not featured.
To check out BGWFans’s thoughts on every item featured at the event, check out our comprehensive review here.
Bacon & Cheddar Hushpuppies
Cornmeal fritters served with Virginia honey butter
| Booth | Price | Rating (Out of 5) |
| Virginia | $4 | 4 |
Bangers with Colcannon
Irish sausage with mashed potatoes, cabbage, and Guinness brown sugar gravy
| Booth | Price | Rating (Out of 5) |
| Ireland | $5 | 4.4 |
Beignets
Fried doughnut squares topped with powdered sugar and drizzled with caramel
| Booth | Price | Rating (Out of 5) |
| French Quarter | $5 | 4 |
Brie et Marmelade d’Orange Crêpe
Brie cheese & orange marmalade crêpe with whipped cream
| Booth | Price | Rating (Out of 5) |
| Crêpes & Coffee | $4.99 | 3.2 |
Chicken & Andouille Gumbo
Creole-spiced stew with shredded chicken and spicy sausage over rice
| Booth | Price | Rating (Out of 5) |
| French Quarter | $5 | 3 |
Chicken Adobo with Sauce Mole
Southwestern-marinated chicken with rich brown chili chocolate sauce
| Booth | Price | Rating (Out of 5) |
| American Southwest | $6 | 3.8 |
Coq au Vin
Red wine-braised chicken stew with rosemary roasted potatoes
| Booth | Price | Rating (Out of 5) |
| France | $5 | 4.4 |
Gazpacho con Ceviche
Chilled tomato cucumber soup with citrus-marinated shrimp and scallop salad
| Booth | Price | Rating (Out of 5) |
| Spain | $5 | 4.4 |
Greek Dip Trio
Roasted garlic hummus, pasta elias (kalamata olive puree), and tirokafteri (Greek feta dip) served with pita chips
| Booth | Price | Rating (Out of 5) |
| Greece | $4 | 3 |
Huli Huli Chicken
Sweet pineapple and soy BBQ chicken served with orange and purple sweet potato salad
| Booth | Price | Rating (Out of 5) |
| Hawaii | $5 | 4.4 |
Mac & Cheese with Peameal Bacon
Creamy mac and cheese with cornmeal-crusted Canadian bacon
| Booth | Price | Rating (Out of 5) |
| Canada | $4 | 3.2 |
Mushi-Gyoza
Japanese-style steamed chicken dumplings with citrus ponzu sauce
| Booth | Price | Rating (Out of 5) |
| Asia | $5 | 2 |
Panna Cotta
Vanilla cream pudding, served with strawberry sauce
| Booth | Price | Rating (Out of 5) |
| Italy | $3 | 5 |
Schnitzelwich
Pork schnitzel slider with sliced lemon and caper sauce
| Booth | Price | Rating (Out of 5) |
| Germany | $5 | 3.8 |
Shrimp & Heart of Palm Salad
Poached shrimp, palm hearts, and black beans with citrus cilantro vinaigrette
| Booth | Price | Rating (Out of 5) |
| Caribbean | $5 | 4.6 |
Previous page Next page