Below are our favorite sweet and savory dishes from each booth at Busch Gardens Williamsburg’s 2016 Food & Wine Festival. If a booth only offered a single savory or sweet item, an award in that category for that booth was not awarded. In other words, dishes which would have been named best in booth for their category by default are not featured.
To check out BGWFans’s thoughts on every item featured at the event, check out our comprehensive review here.
Cornmeal fritters served with Virginia honey butter
Booth | Price | Rating (Out of 5) |
Virginia | $4 | 4 |
Irish sausage with mashed potatoes, cabbage, and Guinness brown sugar gravy
Booth | Price | Rating (Out of 5) |
Ireland | $5 | 4.4 |
Fried doughnut squares topped with powdered sugar and drizzled with caramel
Booth | Price | Rating (Out of 5) |
French Quarter | $5 | 4 |
Brie cheese & orange marmalade crêpe with whipped cream
Booth | Price | Rating (Out of 5) |
Crêpes & Coffee | $4.99 | 3.2 |
Creole-spiced stew with shredded chicken and spicy sausage over rice
Booth | Price | Rating (Out of 5) |
French Quarter | $5 | 3 |
Southwestern-marinated chicken with rich brown chili chocolate sauce
Booth | Price | Rating (Out of 5) |
American Southwest | $6 | 3.8 |
Red wine-braised chicken stew with rosemary roasted potatoes
Booth | Price | Rating (Out of 5) |
France | $5 | 4.4 |
Chilled tomato cucumber soup with citrus-marinated shrimp and scallop salad
Booth | Price | Rating (Out of 5) |
Spain | $5 | 4.4 |
Roasted garlic hummus, pasta elias (kalamata olive puree), and tirokafteri (Greek feta dip) served with pita chips
Booth | Price | Rating (Out of 5) |
Greece | $4 | 3 |
Sweet pineapple and soy BBQ chicken served with orange and purple sweet potato salad
Booth | Price | Rating (Out of 5) |
Hawaii | $5 | 4.4 |
Creamy mac and cheese with cornmeal-crusted Canadian bacon
Booth | Price | Rating (Out of 5) |
Canada | $4 | 3.2 |
Japanese-style steamed chicken dumplings with citrus ponzu sauce
Booth | Price | Rating (Out of 5) |
Asia | $5 | 2 |
Vanilla cream pudding, served with strawberry sauce
Booth | Price | Rating (Out of 5) |
Italy | $3 | 5 |
Pork schnitzel slider with sliced lemon and caper sauce
Booth | Price | Rating (Out of 5) |
Germany | $5 | 3.8 |
Poached shrimp, palm hearts, and black beans with citrus cilantro vinaigrette
Booth | Price | Rating (Out of 5) |
Caribbean | $5 | 4.6 |
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