Below you’ll find a listing of every item at Busch Gardens Williamsburg’s 2016 Food & Wine Festival ranked in order from best to worst. When multiple dishes share the same score, they are displayed alphabetically. For more information about how we generated the scores featured below, check out our comprehensive review of the event here.

Panna Cotta

Vanilla cream pudding, served with strawberry sauce

Booth Price Rating (Out of 5)
Italy $3 5
Best in Booth(Dessert)
Busch Gardens Williamsburg Food and Wine Festival 2016 Panna Cotta

Ginger-Lemongrass Custard

Creamy custard infused with fresh ginger and lemongrass

Booth Price Rating (Out of 5)
Asia $3 4.8
Recommended By
Renee
Busch Gardens Williamsburg Food and Wine Festival 2016 Ginger-Lemongrass Custard

Gamba Fritters

Caribbean fried shrimp dumpling with pickapeppa dip

Booth Price Rating (Out of 5)
Caribbean $5 4.6
Recommended By
Tony
Busch Gardens Williamsburg Food and Wine Festival 2016 Gamba Fritters

Guinness Mousse

Dark chocolate and Guinness mousse with whiskey-infused whipped cream

Booth Price Rating (Out of 5)
Ireland $3 4.6
Recommended By
Tony
Busch Gardens Williamsburg Food and Wine Festival 2016 Guinness Mousse

Pumpkin Caramel Mousse

Spiced pumpkin mousse with caramel, topped with maple syrup

Booth Price Rating (Out of 5)
Canada $3 4.6

Shrimp & Heart of Palm Salad

Poached shrimp, palm hearts, and black beans with citrus cilantro vinaigrette

Booth Price Rating (Out of 5)
Caribbean $5 4.6
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Shrimp & Heart of Palm Salad

Tartelette au Citron

Lemon tartlet with fresh raspberries

Booth Price Rating (Out of 5)
France $3 4.6
Recommended By
Nicole
Busch Gardens Williamsburg Food and Wine Festival 2016 Tartelette au Citron

Tres Leche con Mermelada de Piña

Sweet cream cake with pineapple-citrus marmalade

Booth Price Rating (Out of 5)
Caribbean $4 4.6
Recommended By
Zachary
Busch Gardens Williamsburg Food and Wine Festival 2016 Tres Leche con Mermelada de Piña

Bangers with Colcannon

Irish sausage with mashed potatoes, cabbage, and Guinness brown sugar gravy

Booth Price Rating (Out of 5)
Ireland $5 4.4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Bangers with Colcannon

Chorizo Empanada

Spicy pork sausage pastry pocket with cilantro lime cream

Booth Price Rating (Out of 5)
Spain $4 4.4

Coq au Vin

Red wine-braised chicken stew with rosemary roasted potatoes

Booth Price Rating (Out of 5)
France $5 4.4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Coq au Vin

Gazpacho con Ceviche

Chilled tomato cucumber soup with citrus-marinated shrimp and scallop salad

Booth Price Rating (Out of 5)
Spain $5 4.4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Gazpacho con Ceviche

Huli Huli Chicken

Sweet pineapple and soy BBQ chicken served with orange and purple sweet potato salad

Booth Price Rating (Out of 5)
Hawaii $5 4.4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Huli Huli Chicken

Ratatouille Parfait

Colorful roasted vegetables artfully layered in a cup served chilled with a parmesan garlic twist

Booth Price Rating (Out of 5)
France $4 4.4
Recommended By
Nicole
Busch Gardens Williamsburg Food and Wine Festival 2016 Ratatouille Parfait

Bacon & Cheddar Hushpuppies

Cornmeal fritters served with Virginia honey butter

Booth Price Rating (Out of 5)
Virginia $4 4
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Bacon & Cheddar Hushpuppies

Beignets

Fried doughnut squares topped with powdered sugar and drizzled with caramel

Booth Price Rating (Out of 5)
French Quarter $5 4
Best in Booth(Dessert)
Busch Gardens Williamsburg Food and Wine Festival 2016 Beignets

Chocolate Lava Cake

Fudge brownie cake with molten Ancho-spiced chile chocolate filling

Booth Price Rating (Out of 5)
American Southwest $4 4

Pecan, Bacon, and Chocolate Bars

Sweet pecan caramel bars topped with smoked bacon and chocolate drizzle

Booth Price Rating (Out of 5)
Virginia $3 4
Recommended By
Username
Busch Gardens Williamsburg Food and Wine Festival 2016 Pecan, Bacon, and Chocolate Bars

Steak au Poivre

Peppercorn-crusted beef sirloin with brandy cream sauce

Booth Price Rating (Out of 5)
France $6 4

Baklava

Sweet pastry with nuts & honey between thin crispy filo pastry layers

Booth Price Rating (Out of 5)
Greece $3 3.8

Bananas Foster Cheesecake

Vanilla and pecan-crusted cheesecake with orange-rum caramel sauce and sliced banana

Booth Price Rating (Out of 5)
French Quarter $4 3.8

Chicken Adobo with Sauce Mole

Southwestern-marinated chicken with rich brown chili chocolate sauce

Booth Price Rating (Out of 5)
American Southwest $6 3.8
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Chicken Adobo with Sauce Mole

Irish Cheese Sampling

Sage Derby, Blarney Castle, and Dubliner cheese served with apple-raisin chutney and cream crackers

Booth Price Rating (Out of 5)
Ireland $4 3.8

Pork Rinds with Virginia Dips

Deviled ham pate, pimento cheese spread, smoked bacon, and onion jam

Booth Price Rating (Out of 5)
Virginia 4 3.8
Recommended By
Renee
Busch Gardens Williamsburg Food and Wine Festival 2016 Pork Rinds with Virginia Dips

Schnitzelwich

Pork schnitzel slider with sliced lemon and caper sauce

Booth Price Rating (Out of 5)
Germany $5 3.8
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Schnitzelwich

Root Vegetable Chips with Maui Onion Dip

Fried sweet potatoes, taro root, and beet chips with caramelized sweet onion dip

Booth Price Rating (Out of 5)
Hawaii $3 3.6

She-Crab Soup

Crab bisque finished with sherry, Old Bay crostini, and Chesapeake blue crab salad

Booth Price Rating (Out of 5)
Virginia $5 3.4

Brie et Marmelade d’Orange Crêpe

Brie cheese & orange marmalade crêpe with whipped cream

Booth Price Rating (Out of 5)
Crêpes & Coffee $4.99 3.2
Best in Booth(Dessert)
Busch Gardens Williamsburg Food and Wine Festival 2016 Brie et Marmelade d’Orange Crêpe

Fish Taco

Chile-spiced tilapia with red cabbage slaw, pico de gallo, and cilantro lime sauce

Booth Price Rating (Out of 5)
American Southwest $4 3.2

German Chocolate Cake

Rich chocolate cake layered with sweet coconut icing

Booth Price Rating (Out of 5)
Germany $3 3.2

Haupia Tart

Sweet coconut mousse with Kona coffee ganache in a crispy tart shell

Booth Price Rating (Out of 5)
Hawaii $3 3.2

Jamaican Jerk Chicken

Jerk-marinated chicken drumsticks with guava barbecue and grilled pineapple salsa

Booth Price Rating (Out of 5)
Caribbean $6 3.2

Mac & Cheese with Peameal Bacon

Creamy mac and cheese with cornmeal-crusted Canadian bacon

Booth Price Rating (Out of 5)
Canada $4 3.2
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Mac & Cheese with Peameal Bacon

Mini Cannoli Trio

Traditional, chocolate-hazelnut, and strawberry cheescake mini cannolis with chocolate-dipped shells

Booth Price Rating (Out of 5)
Italy $5 3.2

Smithfield Ham Tasting

Red Eye Country Ham, Hickory Smoked Pitt Ham, and Applewood Carved Ham served with honey biscuit, apple butter, raspberry jam, and whole grain mustard

Booth Price Rating (Out of 5)
Virginia $4 3.2

Tiramisu

Italian parfait with sweetened mascarpone cheese, layered with espresso-soaked ladyfingers

Booth Price Rating (Out of 5)
Italy $3 3.2

Chicken & Andouille Gumbo

Creole-spiced stew with shredded chicken and spicy sausage over rice

Booth Price Rating (Out of 5)
French Quarter $5 3
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Chicken & Andouille Gumbo

Choco-noisette et Banane Crêpe

Crêpe stuffed with hazelnut-chocolate spread and bananas

Booth Price Rating (Out of 5)
Crêpes & Coffee $4.99 3

Currywurst

Knockwurst with curry-spiced tomato ketchup and roasted potatoes

Booth Price Rating (Out of 5)
Germany $4 3

Greek Dip Trio

Roasted garlic hummus, pasta elias (kalamata olive puree), and tirokafteri (Greek feta dip) served with pita chips

Booth Price Rating (Out of 5)
Greece $4 3
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Greek Dip Trio

Sonoran Spice Pork

Spice-rubbed pork tenderloin with jicama-chayote slaw and sweet pepper salsa

Booth Price Rating (Out of 5)
American Southwest $5 3

Tapas

Paprika-roasted Marcona almonds, marinated olive medley, and Manchego cheese with membrillo (quince paste)

Booth Price Rating (Out of 5)
Spain $5 3

Venison Sausage & Corn Porridge

Wood-fired venison sausage and creamy polenta with apple cider and caramelized onions

Booth Price Rating (Out of 5)
Canada $5 3

Cherries Jubilee Crêpe

Brandied cherries with sweet vanilla crème fraiche

Booth Price Rating (Out of 5)
Crêpes & Coffee $4.99 2.8

Poulet Cordon Bleu Crêpe

Braised chicken and ham crêpe with Swiss cheese and dijonnaise sauce

Booth Price Rating (Out of 5)
Crêpes & Coffee $5.99 2.8

SPAM Slider

Fried spam with sriracha mayonnaise and grilled pineapple served with pineapple-coconut coleslaw

Booth Price Rating (Out of 5)
Hawaii $5 2.8
Recommended By
Zachary
Busch Gardens Williamsburg Food and Wine Festival 2016 SPAM Slider

Cheddar and Lager Chowder

Sharp cheddar and Canadian lager chowder with smoked paprika oil

Booth Price Rating (Out of 5)
Canada $3 2.6

Tuna Poke

Soy and sesame sushi tuna in a wonton flower with wasabi aioli, served with wakame seaweed salad

Booth Price Rating (Out of 5)
Hawaii $6 2.6
Recommended By
Username
Busch Gardens Williamsburg Food and Wine Festival 2016 Tuna Poke

Lettuce Wrap

Vegetables and tofu wrapped in tender butter lettuce with toasted almonds and sweet chili dipping sauce

Booth Price Rating (Out of 5)
Asia $4 2.4

Salata

Traditional Greek salad with lemon oregano vinaigrette and a crispy pita chip

Booth Price Rating (Out of 5)
Greece $3 2.4

Halloumi

Griddled Greek cheese with clover honey and crushed pistachios

Booth Price Rating (Out of 5)
Greece $4 2.2

Schinkennudel

German-style noodle baked with cured ham and cheese

Booth Price Rating (Out of 5)
Germany $3 2.2

Mushi-Gyoza

Japanese-style steamed chicken dumplings with citrus ponzu sauce

Booth Price Rating (Out of 5)
Asia $5 2
Best in Booth(Savory)
Busch Gardens Williamsburg Food and Wine Festival 2016 Mushi-Gyoza

Venera con Jamón

Scallop wrapped in cured ham with saffron rice and romesco sauce

Booth Price Rating (Out of 5)
Spain $7 2

Muffaletta

Sliced mortadella, salami, ham, and provolone with olive spread on sesame bread with Cajun coleslaw

Booth Price Rating (Out of 5)
French Quarter $5 1.8

Bánh Mì

Vietnamese-style sandwich of marinated pork and pickled vegetables on crispy bread with lime and nuoc mam slaw

Booth Price Rating (Out of 5)
Asia $5 1.5

Souvlaki Tzatziki

Marinated roasted pork and sweet peppers with cucumber, dill, and yogurt sauce

Booth Price Rating (Out of 5)
Greece $5 1.2