The Ginger-Lemongrass Custard stood out as the best dish at this booth. Despite lacking any discernible ginger flavors, the lemongrass was lovely and the texture was perfectly creamy. Although we expected to encounter a variety of exotic spices at this Southeast-Asian-inspired kiosk, we found all three of the entrees bland and frankly disappointing. The Thai Tea neither looked nor tasted like the iced tea I regularly order in my local Thai-run restaurants, as well. We ultimately determined that the Mushi-Gyoza was the best savory option at this booth.