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By Zachary Posted in on April 28, 2021 0 Comments 1 min read
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The Mexico Booth is home to Zachary’s Pick, the Chorizo Empanadas. They had a lightly spicy and warm filling that wasn’t too dry. Similarly, the Best in Booth Crispy Shrimp Taco did not disappoint. This cohesive dish boasted good heat, a fresh crunch, and a cool slaw. Conversely, the Carne Asada Taco simply didn’t please anyone on the team. It was difficult to eat and the components didn’t work well together. Perhaps the biggest disappointment at this kiosk, however, was the Horchata. In a dramatic change from the past, it was thin and watery and lacking any flavor. While we appreciated the concept of using a candy straw, in practice it was a bit of a let-down, tasting like a mildly cocoa Necco wafer.

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