The French Quarter booth boasts the Best in Show: Dessert. The light and fluffy Beignets were the best we have ever tasted at BGW. They were perfectly browned and only lightly sauced. The Muffaletta won praise for its strong flavors and thick layers of meat. Depending on how spicy you like your food, you may or may not enjoy the “shockingly hot” slaw. The Gumbo, despite being very spicy, disappointed tasters with its slimy texture and beige color.